Yhifcester: Maret 2010

Minggu, 28 Maret 2010

[E946.Ebook] Fee Download Manga Bible NLTFrom Tyndale House Publishers

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Some of the best Manga artists in Japan have illustrated major events in the Bible’s story on the four-color pages in this Bible. Experience Creation, the plagues in Egypt, David and Goliath, and the life of Christ―plus a whole lot more―in a whole new way. Now available in this new deluxe edition with special page edge line art created exclusively for this Bible.

The New Living Translation is an authoritative Bible translation, rendered faithfully into today’s English from the ancient texts by 90 leading Bible scholars. The NLT’s scholarship and clarity breathe life into even the most difficult-to-understand Bible passages―but even more powerful are stories of how people’s lives are changing as the words speak directly to their hearts. That’s why we call it “The Truth Made Clear.”

Sales Rank: #418083 in Books
Color: Black
Brand: Tyndale House Publishers
Published on: 2013-07-01
Original language: English
Number of items: 1
Dimensions: 8.13" h x 1.25" w x 5.63" l, 1.44 pounds
Binding: Imitation Leather
1104 pages

Features

Used Book in Good Condition

From the Back Cover

Manga (that's mahn-guh, not mayn-ga). In Japanese it means comics. To the rest of the world, Manga refers to an art style specific to Japanese comics. Manga is more than a passing fad or craze, and it's more than just an art style: it's a way to tell stories. All kinds of stories. And it's everywhere. Manga is a worldwide youth culture phenomenon.

The "Manga Bible" is something unique. Some of the best Manga artists in Japan have traced major events in the Bible's story. Experience Creation, the plagues in Egypt, David and Goliath, and the life of Christ--plus a whole lot more--in a whole new way.

Not only does the "Manga Bible" include Manga versions of great Bible stories, it also includes the entire Bible text, which means you can experience the story behind the story.

You've never seen the Bible like this before.

Most helpful customer reviews

14 of 15 people found the following review helpful.
Manga Bible very nice
By Joyce Miletic
The Manga Bible has several sections with Manga style illustrations. It is not entirely manga illustrated however, so that buyers should be aware of this.

27 of 32 people found the following review helpful.
Very little illustration
By D. C. Clark
This is NOT the NLV manga style. It is a standard text-only NLV with a few inserts of manga. Not at all what I was led to expect.

7 of 7 people found the following review helpful.
Wasn't what I was expecting
By AD
I bought this book for my kids and was sort of disappointed when I got it as it was not what I was expecting.

I was expecting to see the bible in manga form but what the book was was basically the entire bible with inserts of some of the major parts in the bible in manga form. I would love to see them actually make the manga version of the entire bible, that would be fantastic.

Although not very pleased with this version, it's a good buy nonetheless.....

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Jumat, 26 Maret 2010

[L790.Ebook] Free PDF Human Resource Management DeMYSTiFieD, by Robert G. DelCampo

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The low-labor guide to mastering HRM!

Want to dive into human resources but your brain says, "Help wanted!"? No problem! Put Human Resource Management DeMYSTiFieD on the job, and you'll solve your dilemma in no time!

Using a clear, step-by-step format, this practical guide provides a firm foundation in the basics of the field. You'll master all the key issues in human resources, like benefits, legal situations, hiring, training, outplacement, worker rights, and more.

Detailed examples and concise explanations make it easy to grasp the material, and end-of-chapter quizzes and a final exam help reinforce learning. In no time, you'll build a firm foundation on the essential concepts and techniques instrumental to the success of any organization!

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Tips on designing and implementing a hiring plan
Tactics for developing and training new employees
Strategies for writing job descriptions, recruiting applicants, and selecting employees
Techniques for creating an effective compensation and benefits structure

Simple enough for a beginner, but challenging enough for an advanced student, Human Resource Management DeMYSTiFieD has everything you need to build a solid foundation in human resources.

Sales Rank: #1301570 in Books
Published on: 2010-12-30
Released on: 2010-12-09
Original language: English
Number of items: 1
Dimensions: 9.10" h x .57" w x 7.30" l, .85 pounds
Binding: Paperback
256 pages

About the Author

Robert DelCampo, Ph.D., is an assistant professor in the Department of Organization Studies at the University of New Mexico; he holds the ASM Foundation Board Endowed Fellowship. DelCampo has contributed numerous articles to Managing Human Resources, a regularly updated introductory text for higher education. He has also consulted for over 25 Fortune 500 companies including Ford, Home Depot, Dell, Microsoft, and Intel.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Good Explanation
By Tripp Gazzer
HR Management is a specialized position, not just anyone can do it, this provides an enjoyable explanation of what it is. Also, there are explanation boxes that go a little further in explaining general HR functions. Finally, to drive the point home, there is a quiz at the end of each chapter. To understand more about where your HR Manager is coming from, or if you're curious about whether you would want be an HR Manager, this is a good one.

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Kamis, 25 Maret 2010

[A247.Ebook] Ebook Free Designing with Web Standards (2nd Edition), by Jeffrey Zeldman

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Best-selling author, designer, and web standards evangelist Jeffrey Zeldman has updated his classic, industry-shaking guidebook. This new edition--now in full color--covers improvements in best practices and advances in the world of browsers since the first edition introduced the world to standards-based design. Written in the same engaging and witty style, making even the most complex information easy to digest, it remains an essential guide to creating sites that load faster, reach more users, and cost less to design and maintain.

Readers will learn from Jeffrey's insights as he demonstrates how web standards are driving search engine friendliness ("findability") and the Web 2.0 applications that have reinvigorated the medium and the online marketplace. Readers will discover new techniques to make CSS layouts work better across multiple browsers and ways to make web content more accessible.

Designing with Web Standards is an AIGA Design Press book, published under Peachpit's New Riders imprint in partnership with AIGA.

Sales Rank: #2415716 in Books
Published on: 2006-07-16
Original language: English
Number of items: 1
Dimensions: 9.18" h x .78" w x 7.02" l, 1.71 pounds
Binding: Paperback
432 pages

Review
"Jeffrey and his web standards coconspirators have made it possible for those old enemies--beauty, usability, and accessibility--to play nice together in any website." -- Louis Rosenfeld, publisher, Rosenfeld Media

"Zeldman explains complex technologies in a way that designers can not only understand, but actually get excited about. If you are serious about web design, you need this book. -- Hillman Curtis, author, MTIV: Process, Inspiration and Practice for the New Media Designer

About the Author
Jeffrey Zeldman is among the best-known Web designers in the world. His personal site has welcomed more than than 16 million visitors and is read daily by thousands in the web design and development industry. In 1998, Zeldman co-founded The Web Standards Project, a grassroots coalition of web designers and developers that helped end the Browser Wars by persuading Microsoft and Netscape to support the same technology in their browsers.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Entertaining, witty, easy to read, insightful. An excellent book
By Adam Kahtava
The title (Designing with Web Standards) of Jeffrey Zeldman's book says it all - this book promoted accessible, usable, search engine friendly web design and development through the use of XHTML and CSS while debunking the myths surrounding web standards. Zeldman is a well recognized name among web developers and designers - he's the the founder of A List Apart, and co-founder of The Web Standards Project (WaSP). His writing is entertaining, witty, easy to read, and insightful - it's very much like the content we're used to reading at A List Apart. It's also fair to mention that this book has been edited by industy experts and influencial writers like Eric Myer. Any developer that works with the web should read this book along with JavaScript: The Good Parts by Douglas Crockford.

16 of 18 people found the following review helpful.
An important if flawed book
By Michael McKee
Make no mistake. This is an important book. Zeldman is a leader in the web standards movement and his voice is worth paying attention to. On the plus side, he offers some good talking points for using with bosses and clients on why designing with web standards is a good thing. He also gives reasonable and well thought out examples and case studies of well designed sites.

On the other hand, the complaints about his rambling, preaching and repetition are valid. The book lacks tight focus, trying to be a polemic, a high level overview and a how-to manual.

This is a book that is worth reading or at least skimming. If you are one of the converted and want to feel good about your choices, this will give you warm fuzzies. If you need convincing on the whether or not web standards are worth the effort to implement, this offers a strong and cogent argument for doing so. I'm not sure that is is worth buying as a reference manual. There are more focused how-to books and more complete reference books.

15 of 17 people found the following review helpful.
Too many words, Mr. Zeldman
By Rudolf Boesiger
Jeffrey Zeldman is an authority, no question. But why is he writing a 400+ pages book which he could have done in less than 200?

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Rabu, 24 Maret 2010

[X936.Ebook] Download Political Economy: The Contest of Economics Ideas, by Frank Stilwell

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In this second edition of Political Economy: The Contest of Economic Ideas, Frank Stilwell provides a fully updated overview of the political economy and its connection with social concerns. The book investigates the main traditions of economic ideas and provides a 'big picture' overview of the analytical tools and value judgements associated with competing schools of economic thought.

Political Economy: The Contest of Economic Ideas features a clear and engaging writing style which makes the complexities of contesting economic ideas--such as classical political economy and Marxist economics, neoclassical economies and neo-liberalism--easier to grasp.

Sales Rank: #2051945 in Books
Brand: Brand: Oxford University Press, USA
Published on: 2006-11-30
Original language: English
Number of items: 1
Dimensions: 6.50" h x 1.10" w x 9.60" l, 1.75 pounds
Binding: Paperback
456 pages

Features

Used Book in Good Condition

Review
` Political Economy:The Contest of Economic Ideas provides an important entree for students and others who are discomforted with the present engagement with neoliberalism and its deleterious consequences...Most importantly it helps set an agenda that invites students and others to critically engage with the more recent research endeavours that define contemporary radical political economy.' Stuart Rosewarne, University of Sydney.

About the Author
Frank Stilwell is at The University of Sydney.

Most helpful customer reviews

13 of 15 people found the following review helpful.
Excellent Introduction
By Edward Mariyani-Squire
This is a very good introduction to the discipline of political economy (broadly defined).

The book takes a 'pluralist' approach in the sense that it gives fairly even quantities of space to distinct 'schools' of thought in political economy (cum economics), and seeks to fairly outline the core concepts and arguments of each school. This is not to say the book is 'relativistic' or 'intellectually permissive' - it does give over space to well-established criticisms of each school. That said, it simultaneously extends the principle of intellectual charity to each of them. Prima facie, there is no 'axe-grinding' going on here.

The book seems to be pitched at university students (and perhaps advanced high school students) who have had little or no contact with political economy as an academic discipline before. As such, it has the great virtue of being very clearly written in a non-technical, relatively jargon-free style.

I would recommend this book to anyone studying political economy (compulsory reading), political science (compulsory reading), sociology (compulsory reading), economics (complementary reading), philosophy (bed-time reading).

0 of 0 people found the following review helpful.
Excellent Intro to Political Economy
By Edward Mariyani-Squire
This is a very good introduction to the discipline of political economy (broadly defined).

The book takes a 'pluralist' approach in the sense that it gives fairly even quantities of space to distinct 'schools' of thought in political economy (cum economics), and seeks to fairly outline the core concepts and arguments of each school: neoclassicism (orthodoxy), Marxism, Institutionalism, Keynesianism, Post-Keynesianism. This is not to say the book is 'relativistic' or 'intellectually permissive' - it does give over space to well-established criticisms of each school. That said, it simultaneously extends the principle of intellectual charity to each of them.

The book also introduces issues of concern from a political economy perspective: inequality, environmental issues, economic crisis and the like.

The book seems to be pitched at university students (and perhaps advanced high school students) who have had little or no contact with political economy as an academic discipline before. As such, it has the great virtue of being very clearly written in a non-technical, relatively jargon-free style.

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Rabu, 17 Maret 2010

[T979.Ebook] Free Ebook Be a Great Entrepreneur (Teach Yourself), by Alex McMillan

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Sales Rank: #3606794 in Books
Brand: Brand: Teach Yourself
Published on: 2010-05-01
Original language: English
Number of items: 1
Dimensions: 8.00" h x .90" w x 5.00" l, .80 pounds
Binding: Paperback
364 pages

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Used Book in Good Condition

About the Author
Alex McMillan is an entrepreneur who now works as a consultant, trainer, and mentor to other entrepreneurs.

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1 of 1 people found the following review helpful.
Excellent! Highly recommended!
By Whippet
This is a thorough and realistic book about launching and building a business. It's well-written and contains many useful insights. It's a cut above the usual fare in this area. I'm about to order my second copy.

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Minggu, 14 Maret 2010

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Published on: 1700
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Minggu, 07 Maret 2010

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.

Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.

The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Sales Rank: #482630 in Books
Brand: Brand: Ten Speed Press
Published on: 2010-05-11
Released on: 2010-05-11
Original language: English
Number of items: 1
Dimensions: 9.06" h x .60" w x 7.33" l, 1.15 pounds
Binding: Paperback
256 pages

Features

Used Book in Good Condition

From Publishers Weekly
Starred Review. Chili-heads and grill jockeys are likely already familiar with Texas food writer and James Beard Award-winner Walsh, author of volumes (like Legends of Texas Barbecue) that have become textbooks of outdoor cooking. His latest, a kind of sequel to 2004's Tex-Mex Cookbook, is no exception. As in previous volumes, Walsh begins each chapter with a compulsively readable narrative overview of a particular style, region or dish (margaritas, tailgating, taco trucks, fajitas, etc.), followed by a number of recipes illustrating the possibilities of each. Walsh keeps the formula fresh by rolling up his sleeves and digging deep for the secrets of fajita steak (including trips to the butcher and the meat fabricator), the origins of the taco truck phenomenon, and the delicacy that is Texas-style barbacoa-at its purest, barbecued cattle head-with infectious curiosity and enthusiasm. Walsh's prose is balanced with smoky, classic Tex-Mex recipes begging for a turn: the classic bacon-wrapped Sonoran hot dog; the Tortaburger, a hybrid of the traditional Mexican sandwich that serves a beef patty on Telera bread with fried eggs and refried beans on top; and the must-try Beef Short Ribs in Ancho-Molasses Sauce. Those looking for variety will find it in Ancho-Root Beer Hot Wings and Grapefruit Chicken Fajitas, Chile Grilled Pineapple, and condiments like Grilled Tomato Hot Sauce and Texas Red Grapefruit Salsa.

About the Author
Robb Walsh is the food critic for the Houston Press, winner of two James Beard Awards, and the author of five previous cookbooks, including The Texas Cowboy Cookbook and The Tex-Mex Cookbook.

Excerpt. © Reprinted by permission. All rights reserved.
Grilled Stuffed Peppers

MAKES 6 SMALL STUFFED PEPPER HALVES

Stuffed peppers come out well on the grill if you don’t make them too big. I like to mix ground meats and season the stuffed peppers heavily. Be sure to cook a little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and spice levels of the various sausage meats and seasoning mixes vary widely.

2 tablespoons seasoning blend of your choice
1 teaspoon salt (omit if there is salt in the seasoning mix)
1⁄2 cup white wine
1⁄2 pound Venison Sausage (page 124; or substitute breakfast sausage meat)
1⁄2 pound ground beef
1 cup cooked rice
2 cloves garlic, minced
1 egg, beaten
1⁄2 cup minced fresh parsley leaves
Cayenne pepper
Ground cumin
Oil, for frying
3 small green bell peppers (four lobes preferred)

Mix the seasoning blend, salt, and wine in a small bowl and stir well. Then combine the mixture with all the other ingredients except the oil and peppers in a mixing bowl and mash with your hands until all the ingredients are evenly distributed. Put the meat in the refrigerator for an hour or more to allow the flavors to blend.

Heat a little oil in a frying pan and place a teaspoon of the meat mixture in the hot oil. Cook, turning frequently, until done on both sides. Taste, and adjust the salt and seasonings in the remaining meat mixture.

Cut the peppers in half through the stem so that they form six half-pepper cups. Fill each half pepper with meat mixture. Mound the meat no more than a 1⁄2 inch over the top edge of each pepper. The stuffed peppers can be made in advance to this point and stored covered in the refrigerator for several days.

Light the grill. Cook pepper side down over low heat for 10 to 12 minutes, until the pepper is charred and soft. Turn the stuffed peppers over and cook on the meat side for 10 minutes. Test for doneness. Serve immediately with your choice of salsas. These are also great cold or cut into slices for sandwiches.

VARIATIONS

LEB-MEX PEPPERS
Use kebab seasoning such as Sadaf, available in Middle Eastern grocery stores.

CAJUN PEPPERS
Use a Cajun spice blend such as Tony Chachere’s or Zatarain’s and omit the salt.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Like porn for foodies
By Kevin M. Obrien
I'm a Robb Walsh fan from the Houston Press restaurant reviews - and this is my 3rd Robb Walsh book purchase through Amazon. I enjoy his writing style and his tastes apparently. I also like to grill and all these recipes are within my skillset. You know what I mean - you buy Julia Childs and you go "there ain't no #$%^ing way I can cook that". These recipes bring a fresh approach to your backyard grilling. Whether you are cooking a steak for you and the Mrs. or a tailgate for the masses at Reliant Stadium - this is going to help. If you never cook a thing - you will still enjoy the stories and the writing.

11 of 11 people found the following review helpful.
Yet another gem from Robb Walsh
By Eric
Like all of Walsh's titles, The Tex-Mex Grill can be read as a history and cultural lesson just as easily as it can be read for its recipes. It's filled with both vintage and current photographs, and plenty of instructions, tips and sources for perfect preparation. Most important, The Tex-Mex Grill is Walsh's typical good blend of the common and the not-so-common (but not too haughty), and the drinks to go with it all. This cookbook also seems to be geared more toward the "healthier" side of Tex-Mex...more fish and veggies for the grill. Really looking forward to trying it all.

8 of 8 people found the following review helpful.
Excerpted from my July 2010 review in The National Barbecue News
By Doug Mosley
It was eight years ago, back in the spring of 2002, when Robb Walsh's book "Legends of Texas Barbecue Cookbook". I reviewed it favorably in this column and I've enjoyed going back to that back time after time since then. Walsh told the story of Texas barbecue so well in that book, through his words and the pictures that were gleaned from countless archives. That book was so great, I swore that you could lick the pages and taste brisket.

Walsh has been pretty busy in the interim; in addition to authoring cookbooks on Texas cuisine, he is also the food critic for the Houston Press and he's racked up a couple of James Beard Awards. And now he's released another great book, one that I already love almost as much as that other one.

"The Tex-Mex Grill and Backyard Barbacoa Cookbook" ($18.99, Broadway Books, 244 pp.) is on par with "Legends of Texas Barbecue Cookbook" (and maybe even better). Just like its predecessor, this one tells its story in Walsh's folksy style. As you turn the pages you'll feel as if you're riding shotgun on Walsh's forays in south Texas and Mexico, seeking great food in out-of-the-way places. And as before, the pictures tell the story so well. This time Walsh was the lensman for about half the photos used and it's evident his photography skills are just about as well honed as his writng talents. I don't know what you'll enjoy more: reading the stories, flipping through the images or trying out the wide variety of recipes included in this book.

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